Menu
| Pizza of the Month
Best seller
Pizza
The result of research and experimentation with selected flours and craft beers.
| Pizzas & Sandwiches 2.0
Best seller
Pizza
Burger
Our Pizza is prepared exclusively with a mix of type 0 and type 1 flours leavened for at least 24 hours to ensure maximum digestibility and fragrance, using high quality raw materials.
| Our PGIs
Pizza
The scent of Neapolitan Pizza, of good food, with simple and traditional dishes,
in harmony with our attentions.
in harmony with our attentions.
| Appetizing
Pizza
Our pizza is prepared exclusively with a mix of selected flours:
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
| Tasty ones
Pizza
Our pizza is prepared exclusively with a mix of selected flours:
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
| The Classics
Pizza
Our pizza is prepared exclusively with a mix of selected flours:
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
| Customize Pizza
Pizza
Create Your Pizza ...
| Calzoni
Pizza
Our pizza is prepared exclusively with a mix of selected flours:
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
| Pizza sandwiches
Burger
Our pizza is prepared exclusively with a mix of selected flours:
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
| Insalate
Vegetarian
| Sweet pizzas
Pizza
Desserts
Our pizza is prepared exclusively with a mix of selected flours:
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
00 flour, WHOLE WHEAT flour, HEMP flour.
OUR DOUGH
It is leavened for at least 24 HOURS to ensure maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
| Neapolitan Craft Brewery
Best seller
... the truly Neapolitan beer!
| Beers 🔞
Drink
| Drinks
Drink
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