san marzano tomato, buffalo mozzarella dop campana, basil, extra virgin olive oil.

hand-crushed San Marzano tomatoes, DOP buffalo mozzarella, Cetara anchovies (on the way out), capers, corbara cherry tomatoes, oregano, extra virgin olive oil.

Yellow datterini tomatoes, buffalo mozzarella DOP, Cetara anchovies on exit, basil, extra virgin olive oil.

Piennolo DOP cherry tomatoes, buffalo mozzarella DOP or provola, basil, extra virgin olive oil.

Yellow datterino tomatoes, buffalo mozzarella DOP or provola, grated parmesan, basil, extra virgin olive oil.

Yellow tomato puree, yellow datterino tomatoes, sweet salami, buffalo mozzarella dop campana, basil, extra virgin olive oil.

Artichoke cream, bacon, fior di latte, flakes of Grana or Cacioricotta, basil, extra virgin olive oil.

Friarielli pesto, buffalo mozzarella DOP from Campania, yellow datterino tomatoes, Montella ricotta cheese flakes, basil, extra virgin olive oil.

Genevose (montoro copper onions, heifer meat), fior di latte mozzarella, grated parmesan, extra virgin olive oil.