Due to my enveloping bouquet, I am perfect for Classic Pizzas, with structured first courses such as pasta and potatoes or pasta and beans, but also with complex second courses such as chicken or rabbit.

Soft and fresh taste, my captivating persistence gives a sensational finish. Full-bodied and with a refined character, they are impeccable when paired with gourmet pizzas, fish or red meats.

They are the ideal companion at any time of the day, for an aperitif, lunch or dinner. Perfect for the strong flavors of Neapolitan cuisine and unsurpassed when paired with pizza, fish and white meats.

Designed for true connoisseurs, I'm not a redhead like the others. Intense and with an authentic flavour, they are ideal for appetizing pizzas, meat-based first courses such as ragù, but also for complex meats such as porchetta and Florentine steak.